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Chop House Restaurant Manager South Place is a luxury five-star hotel in the City of London, the first from restaurateurs, D&D London. Having been open since 2012, South Place has become a neighbourhood favourite and an international destination. We are boutique, luxurious and fresh-faced. Our 80 bedrooms are all designed by Conran + Partners, blending modern technology with comfort; they’re perfect for those travelling for work or play. Conran’s iconic signature continues throughout; across the ground floor Chop House, our Michelin-starred rooftop seafood restaurant Angler, our bars, dens and terraces. Even the meeting and event spaces, and the spa and gym feature their creative stamp. Inspired details and playful touches mirror the vibrant neighbourhood, a deft mixture of the contemporary City, London’s most historic quarters and the achingly cool East End. During the week the hotel exudes stylish business buzz and at the weekend it slips into something more elegant…. South Place Chop House is a “British Eating House” in the modern sense – democratic eating – simple, confident, delicious, and eclectic. A superlative Brunch on the weekends till late afternoon has become a destination in its own right.  Uncomplicated and

ever-changing, the menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish, modernised with continental flavours and seasoning. The cooking – led by Head Chef, Robert Stephens – is skilled and gutsy, complemented by a selection of curated craft beers and a short, sharp list of wines. At the weekend, the Chop House becomes a social spot. Brunches on Saturday include free-flowing bubbles alongside midday classics. On Sundays we serve up a traditional roast with crisp coated potatoes, fluffy Yorkshire puddings and pert veg Role: We are looking for a passionate Restaurant Manager who can confidently deliver exceptional, 5 star service to guests. At the same time, our Restaurant Manager will have the service, food and drink knowledge in order to lead the restaurant service and deliver an outstanding guest experience. You will have a real pride and passion for what you do, with the ability to build rapport and long term relationships with guests. You will work closely with the senior management team to maximise service delivery opportunities and in turn, ensure the continued success of the restaurant. If you are interested in discussing the Restaurant Manager role further, please send us your CV without delay!