Its a team project and mine part is to do the secondary research on the following question: Secondary research: What could we do to recommend improvements for those struggling with depression or poor eating habits during the pandemic? (Main question you will be working on) Basically anything you can add that is interesting. If you could find some research showing that other people have experienced some of our findings too or something like that. (our finding and objectives are provided below) Research Objectives 1. To discover the complexities about the relationships between certain sociographic variables and other variables related to the pandemic 2. To discover the effects of the pandemic on individuals related to food literacy and mental health 3. To segment groups of people into segments that relate to food literacy and the connection to other variables Key Findings Our findings displayed some hopeful results about the effect of the pandemic related to food literacy in each of our clusters. More specifically, people are eating out at restaurants and ordering delivery significantly less in each segment as opposed to before the pandemic. As well, many are thinking more about cooking or making healthier choic
es and although some have experienced depression due to restrictions that came about from the pandemic, many have felt a stronger sense of connection during this time as well. the majority of people said that the pandemic did not affect their income. Majority in each segment said that money or limited access to cooking facilities were not a barrier for them in achieving positive food habits. Majority of people in each segment stated that they would either never or sometimes listen to nutritional experts or scientists on nutrition- related information related to the COVID-19 pandemic. We also found a positive relationship that as people cared more about making healthy choices, they also wanted to cook more, try more recipes and also are more conscious about their environmental impact. The one article i suggest, is https://www.health.harvard.edu/blog/eating-during-covid-19-improve-your-mood-and-lower-stress-2020040719409 Find one another source. Please do not plagiarize .
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